The New Menu for February is HERE!

Posted by Gregoire Restaurant in Restaurant News

Don’t forget that our menu changes on the first of every month! Check out the current lunch or dinner menu now.

In February, look out for:

• Spicy rojo pulled pork with guacamole & cilantro on ciabatta- Back by popular demand, it toke 3 hours to cook that pork shoulder with chipotle and spice to finally put it in your bun, with fresh California avocado and cilantro, what a delight.

• Grilled lamb patty with fried artichoke chips & green garlic on pantofolina- Here it is, the marriage of first of the season green garlic and beautiful artichoke toped with a lamb shoulder and leg grill patty

• Traditional Cassoulet with duck confit, petit sale & grilled sausage- Back to French traditions, where can you get a real cassoulet, with real house made duck confit, real salted pork belly and beautiful grilled sausage? And all this to go and ready to eat, Grégoire of course , all of February

• Deep fried pork rib tips with oven dried tomato & garlic- How can you go wrong here? Fried pig…

And what are you doing on Valentine day? Don’t take her out but take her in with Grégoire classy meal for two…

Look for another blog  from us in the next few days that will reveal what you can do to for your love one without breaking the bank.

Gregoire blog is coming soon!

Posted by Gregoire Restaurant in Restaurant News

Soon the Gregoire blog will feature restaurant news, menu updates, soup of the day info, and more. Sign up for the Gregoire newsletter and get special discounts and other offers that will only be available for subscribers. Thanks for your support and patronage.