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OPEN ALL DAY, EVERYDAY LUNCH 11:00AM TO 4:30PM DINNER 4:30 TO 9:00PM
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Lunch for February 2012

How to Order:

1. Call in your Order

Gregoire Berkeley - 510.883.1893
Gregoire Oakland - 510.547.3444

2. Fill out your order using the form below, click Faxable Order Form, print, and fax to the proper location:

Gregoire Berkeley - 510.883.1894
Gregoire Oakland - 510.547.3555

VOTING

Don't forget to VOTE for your favorite lunch and dinner items! The stared items are the favorite.

Check our Berkeley & Oakland twitter feeds for up to the moment soup info:

 

  Lunch Menu for February 2012
Lunch
Soup of the day$4.50
Mixed green salad with walnut dressing & roasted apples$5.95
Mixed green salad with walnut dressing & roasted apples with grilled chicken $8.45
Mixed green salad with walnut dressing & roasted apples with baked scallops $8.95
Roasted gold beets with pickled red cabbage & dill cream on pantofolina$7.50
Sautéed spinach quiche with garlic & chili, mixed greens$7.75
Smoked oyster po’boy on sweet roll$8.75
With grilled bacon add$1.50
Olive oil poached Pollock with anchovies & Castelvetrano olive salad on pantofolina$8.50
Fried buttermilk chicken filet with spicy cole slaw in sweet roll $8.25
Grilled chicken & shitake salad with baby bock choy kimchee on white bread$8.50
Spicy rojo pulled pork with guacamole & cilantro on ciabatta$8.50
Hot meat loaf with mushroom chutney on ciabatta$8.50
Grilled lamb patty with fried artichoke chips & green garlic on pantofolina$9.00
Potatoes
House made French fries$4.50
Parmesan cheese add$1.25
Garlic & parsley add$0.95
Crispy potato puffs$4.50
Lemon & thyme potato gratin$4.50
Poutine with house made cheese curd$4.50
Sweets
Carrot bread pudding, vanilla cream cheese$4.00
Hazelnut mousse & chocolate top$4.00
Spiced pear fold, au jus$4.00

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