Close

Close

top
OPEN ALL DAY, EVERYDAY LUNCH 11:00AM TO 4:30PM DINNER 4:30 TO 9:00PM
separator
separator
EMAIL US, CLICK HERE!
separator

 

 

It’s easy to let the world know what you think is the most delightful dish(es) this month. Next to your favorite(s) food(s), choose a number from 1 being the lowest to 5 being the best, then submit your vote. To vote for lunch items click here .

Have fun!!!



  Dinner Menu for February 2012
Seafood
Fried Ecuadorian shrimp in crispy jacket, dashi aioli
Grilled Arctic char with bacon braised Brussels sprouts, Meyer lemon jus
Baked Old Bay encrusted Massachusetts hake, clam cream
Fowl
Grilled green garlic marinated chicken filet, smoked Gouda sauce
Traditional Cassoulet with duck confit, petit sale & grilled sausage
Meat
Grilled marinated skirt steak, Carolina style BBQ sauce
Deep fried pork rib tips with oven dried tomato & garlic
Braised & seared pork shoulder pear with honey
Grilled mustard glazed lamb chops, port demi glaze
Vegetarian
Soup of the day
Mixed green salad with walnut dressing & roasted apple
White sauce lasagna with ricotta cheese & roasted cauliflower
Potatoes
House made French fries
Parmesan cheese add
Garlic & parsley add
Crispy potato puffs
Lemon & thyme potato gratin
Poutine with house made cheese curd
Sweets
Carrot bread pudding, vanilla cream cheese
Hazelnut mousse & chocolate top
Spiced pear fold, au jus


 

bottom
© Gregoire Restaurant. website by bizdetail