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OPEN ALL DAY, EVERYDAY LUNCH 11:00AM TO 4:30PM DINNER 4:30 TO 9:00PM
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EMAIL US, CLICK HERE!
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It’s easy to let the world know what you think is the most delightful dish(es) this month. Next to your favorite(s) food(s), choose a number from 1 being the lowest to 5 being the best, then submit your vote. To vote for dinner items click here .

Have fun!!!


  Lunch Menu for February 2012
Lunch
Soup of the day
Mixed green salad with walnut dressing & roasted apples
Mixed green salad with walnut dressing & roasted apples with grilled chicken
Mixed green salad with walnut dressing & roasted apples with baked scallops
Roasted gold beets with pickled red cabbage & dill cream on pantofolina
Sautéed spinach quiche with garlic & chili, mixed greens
Smoked oyster po’boy on sweet roll
With grilled bacon add
Olive oil poached Pollock with anchovies & Castelvetrano olive salad on pantofolina
Fried buttermilk chicken filet with spicy cole slaw in sweet roll
Grilled chicken & shitake salad with baby bock choy kimchee on white bread
Spicy rojo pulled pork with guacamole & cilantro on ciabatta
Hot meat loaf with mushroom chutney on ciabatta
Grilled lamb patty with fried artichoke chips & green garlic on pantofolina
Potatoes
House made French fries
Parmesan cheese add
Garlic & parsley add
Crispy potato puffs
Lemon & thyme potato gratin
Poutine with house made cheese curd
Sweets
Carrot bread pudding, vanilla cream cheese
Hazelnut mousse & chocolate top
Spiced pear fold, au jus


 

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