Serving up knockout takeout since 2002.
See What We're Cooking Up
Fall Menu 2026
Fall has arrived at Grégoire, bringing a new menu full of warm, comforting flavors. Enjoy our roasted butternut squash with Gorgonzola cream and candied pecans, rosemary ham Croque-Monsieur, shrimp patty with roasted garlic, smashed pork with bacon and chipotle, or leg of lamb with fresh tzatziki. And save room for blueberry cobbler or our white chocolate and macadamia nut bread pudding. Come taste fall, Grégoire style!
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What we do at Grégoire
We take pride in being a culinary gem, tantalizing taste buds with our unique blend of French-inspired gourmet sandwiches. Led by French-trained Chef, Grégoire Jacquet, we've mastered the art of crafting delectable sandwiches using classical French cooking techniques and the finest organic ingredients. Don't miss out on our signature potato puffs – they're a must-try!
Whether you're dining in or grabbing takeout, we promise you a delightful culinary experience that seamlessly blends tradition with innovation. Join us as we explore a culinary journey through our rotating seasonal menu, celebrating the best of California's bounty. Let us be your guide to the culinary treasures that await!
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Reviews
We love love love Gregoire. For the delicious fried chicken sandwiches - we think these are the best in the East Bay. Love the salad with fried chicken - the dressing is outstanding as is the slaw. The potato puffs too, and I also always order soup, even if I don't know what the special of the day is, it is always delicious.
