Serving up knockout takeout since 2002.
Our innovative menu features all housemade ingredients and changes with the season. Chef Jacquet sources fresh ingredients from select community vendors and local farms to create each menu item's crave-worthy flavors.
At Grégoire, our customers are a part of our extended family. We take great pleasure in serving you salads and sandwiches that are always delicious and exciting.
Live to eat!
French-trained Chef Grégoire Jacquet was dissatisfied working at five-star, Michelin-rated restaurants around the world. Craving independence, he left fine dining to venture off on his own.
On June 26, 2002, Jacquet transformed the tradition of carry out food by opening the first high-end takeout restaurant– called Grégoire –just around the corner from the renowned Chez Panisse in the heart of Berkeley’s Gourmet Ghetto. Nearly twenty years later, Grégoire remains a neighborhood institution and the home of the renowned potato puff.