2109 Cedar Street, Berkeley, California 94709 (510) 883-1893
2109 Cedar Street, Berkeley, California 94709 (510) 883-1893
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Served all day from 11am to 9pm.

(H) Served hot     (V) Vegetarian    (Ve) Vegan    (Gf) Gluten Free


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  • Roasted eggplant with cucumber & tomato salad, mint vinaigrette in grilled lavash

    Roasted eggplant with cucumber & tomato salad, mint vinaigrette in grilled lavash

    (Ve)

    Sandwich Style $10.80

    Grégoire Salad Style $12.80

    gluten free, vegan

  • Grilled sweet corn and onions quiche with greens

    Grilled sweet corn and onions quiche with greens

    (H)

    Sandwich Style $11.80

  • Tombo tuna melt with Havarti cheese & caramelized onions on granary bread

    Tombo tuna melt with Havarti cheese & caramelized onions on granary bread

    (H)

    Sandwich Style $15.80

    Grégoire Salad Style $17.80

    gluten free

  • Fried buttermilk chicken filet with spicy cole slaw on French roll

    Fried buttermilk chicken filet with spicy cole slaw on French roll

    (H)

    Sandwich Style $12.80

    Grégoire Salad Style $14.80

  • Grilled chicken patty with bacon on pantofolina bread

    Grilled chicken patty with bacon on pantofolina bread

    (H)

    Sandwich Style $12.80

    Grégoire Salad Style $14.80

    gluten free

    with avocado add $1.50

  • Grilled pork tenderloin with corn & jalapeños salsa on ciabatta

    Grilled pork tenderloin with corn & jalapeños salsa on ciabatta

    Sandwich Style $13.80

    Grégoire Salad Style $15.80

    gluten free

  • Thinly sliced tri tip with mushrooms, garlic & horseradish cream on French roll

    Thinly sliced tri tip with mushrooms, garlic & horseradish cream on French roll

    Sandwich Style $14.80

    Grégoire Salad Style $16.80

    gluten free

Potatoes

  • House made French fries or Crispy potato puffs

    House made French fries or Crispy potato puffs

    $6.80

    vegetarian

    add Parmesan cheese for $2

    add white truffle essence for $2

    add garlic & parsley for $2

  • “Poutine”, cheese curds & gravy

    “Poutine”, cheese curds & gravy

    $8.80

Grégoire salad with choice of dressing:

Garlic cilantro dressing, balsamic dressing, vegetarian Caesar dressing or lemon-feta dressing
  • Organic mixed green salad with baked zucchini, peppers, corn and pickled beets

    Organic mixed green salad with baked zucchini, peppers, corn and pickled beets

    Grégoire salad with choice of dressing: Red bell pepper-Parmesan, balsamic, garlic cilantro or lemon-feta

    $8.80

    with grilled chicken $12.80

    with baked scallops $13.80

    vegan

  • Soup of the day

    Soup of the day

    Small $4

    Medium $5

    Large $6

Sweets

  • Blueberry bread pudding, white chocolate sauce

    Blueberry bread pudding, white chocolate sauce

    $5.80

  • Peach mousse & peach topping

    Peach mousse & peach topping

    $5.80

  • Vanilla apple fold

    Vanilla apple fold

    $5.80

We proudly serve Semifreddi’s bread

For all day items only
 ➢ Pastagrade 1.00 (add 2.5oz Pasta salad)
➢ Puffgrade 2.00 (add 3 puffs & sauce to your sandwich)
➢ Frygrade 2.00 (add fries & sauce to your sandwich)
➢ Extra mayo or ketchup 0.75

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    • Dinner is served from 4:30 pm to 9:00pm

    (G) Entrée served with a garlic potato gratin
    (SV)Entrée served with seasonal vegetables

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    • Breaded fried salmon nuggets, dill cream (G,SV)

      Breaded fried salmon nuggets, dill cream (G,SV)

      (G,SV)

      $20.80

    • Garlic & cilantro marinated grilled chicken filet, chipotle tomato sauce

      Garlic & cilantro marinated grilled chicken filet, chipotle tomato sauce

      (G,SV)

      $16.80

    • Grilled beer marinated spicy beef short ribs, cucumber salad

      Grilled beer marinated spicy beef short ribs, cucumber salad

      (G,SV)

      $25.80

    • Braised & baked bourbon BBQ pork shoulder, pickled red onions

      Braised & baked bourbon BBQ pork shoulder, pickled red onions

      (G,SV)

      $18.80

    • Pulled lamb with Castelvetrano olives, tomato & goat cheese over fusilli pasta

      Pulled lamb with Castelvetrano olives, tomato & goat cheese over fusilli pasta

      (SV)

      $19.80

    • Baked puff pastry stuffed with spinach, mushrooms, sundried tomato & pine nuts, Parmesan cheese sauce

      Baked puff pastry stuffed with spinach, mushrooms, sundried tomato & pine nuts, Parmesan cheese sauce

      (G,SV)

      $14.80

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