Winter 2023

Served Hot

Vegetarian

Vegan

Gluten Free
Exclusive Valentine's dinner
Orders are limited. This will be the only menu available on Valentine’s Day starting from 4:45 to 8 pm
Order online HERE or call (510) 883-1893
$57.00 per Person/Meal
Mediterranean lentil-tomato soup, grilled garlic bread
*****
Mixed greens with pissaladière puff pastry, Dijon vinaigrette
*****
Choice of one
Sauteed salmon fingers, sorrel cream
Or
Baked mustard & parmesan chicken filets, rosemary jus
Or
Grilled marinated tri-tip steak, warm shallot dressing
Served with
Green garlic potato gratin & broccoli de Cicco
*****
Apple tart “Normande”, vanilla crème fraîche
Grégoire Sandwiches
-
Roasted winter vegetables with hummus in grilled lavash
$12.80
-
Olive oil poached rock cod with roasted tomato & fennel salad on pantofolina bread
$14.80
-
Fried buttermilk chicken filet with spicy cole slaw on French roll
$15.30
-
Sautéed beef with mushrooms & provolone in a pressed challah bun
$15.80
-
Corned beef with braised cabbage & Gruyere on rye bread
$16.30
-
Spicy rojo pulled pork with tomato salsa, avocado & cilantro on pantofolina bread
$14.80
-
Thinly sliced leg of lamb with baked eggplant & feta cream on grilled ciabatta
$15.80
-
Soup of the Day
Small $4.80
Medium $5.80
Large $6.80
Potatoes
-
Crispy potato puffs
or Housemade french fries $7.80
Add Parmesan cheese $2
Add white truffle essence $2
Add garlic & parsley $2
-
Poutine, cheese curds & gravy
$9.80
Sweets
-
Carrot and raisin bread pudding, caramel sauce
$6.50
-
Espresso mousse, white chocolate sauce
$6.50
-
Orange curd puff pastry fold
$6.50
Grégoire Salads
-
Organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions, balsamic vinaigrette
$10.80
Grégoire Salad with…
-
Grilled chicken, whole grain mustard dressing
$14.80
-
Baked salmon, whole grain mustard dressing
$16.80
-
Spinach & feta cheese quiche, balsamic vinaigrette
$13.80
-
Roasted winter vegetables with hummus, balsamic vinaigrette
$14.80
-
Olive oil poached rock cod with roasted tomato & fennel salad, lemon-garlic & thyme
$16.80
-
Fried buttermilk chicken filet with spicy cole slaw, garlic & cilantro dressing
$17.30
-
Sautéed ground beef with mushrooms & Provolone, whole grain mustard dressing
$17.80
-
Corned beef with braised cabbage & Gruyere, whole grain mustard dressing
$18.30
-
Spicy rojo pulled pork with tomato salsa, avocado & cilantro, balsamic vinaigrette
$16.80
-
Thinly sliced leg of lamb with baked eggplant & feta cream, lemon-garlic & thyme dressing
$17.80