Fall 2021 Menu

Tempura fried butternut squash with onion chutney on pantofolina

$11.80

Baked rock cod with anchovies & Castelvetrano olive salad on grilled lavash

$14.80

Fried buttermilk chicken filet with spicy cole slaw on french roll

$13.80

Grilled chicken breast with goat cheese & fresh cranberry on franchese bread

$14.80

Quarter pound beef patty with Camembert cheese in a challah bun

$15.80

Grilled marinated flank steak with Anaheim pepper cream & tomato on French roll

$15.80

Pulled lamb & chipotle with grilled chayote on ciabatta

$15.80

Soup of the Day

Small $4.80

Medium $5.80

Large $6.80

Crispy potato puffs
or Housemade french fries

$7.80

Add Parmesan cheese $2

Add white truffle essence $2

Add garlic & parsley $2

Poutine, cheese curds & gravy

$9.80

Pumpkin bread pudding, cream cheese frosting

$6.50

Pear mousse, dark chocolate sauce

$6.50

Chestnut cream fold, crème fraiche

$6.50

Organic mixed green salad with roasted butternut squash, cauliflower & onion, grilled broccoli, pickled carrots, balsamic vinaigrette

$9.80

Grilled chicken & truffle-Parmesan dressing

$13.80

Baked striped bass, lemon-feta dressing

$14.80

Oven roasted tomato and onions with Manchego cheese quiche, balsamic vinaigrette

$12.80

Tempura fried butternut squash, onion chutney, balsamic vinaigrette

$13.80

Baked rock cod with anchovies & Castelvetrano olive salad, lemon-feta dressing

$16.80

Fried buttermilk chicken filet with spicy cole slaw & garlic cilantro dressing

$15.80

Grilled chicken breast with goat cheese & fresh cranberry, balsamic vinaigrette

$16.80

Avocado + $2

Quarter pound patty & Camembert cheese, truffle-Parmesan dressing

$17.80

Make It a Double Quarter Pounder $4

Grilled marinated flank steak with Anaheim pepper cream & tomato, garlic & cilantro dressing

$17.80

Pulled lamb & chipotle with grilled chayote, balsamic vinaigrette

$17.80