Winter 2023

Served Hot

Vegetarian

Vegan

Gluten Free

Exclusive Valentine's dinner

Orders are limited. This will be the only menu available on Valentine’s Day starting from 4:45 to 8 pm

Order online HERE or call (510) 883-1893

$57.00 per Person/Meal

Mediterranean lentil-tomato soup, grilled garlic bread

*****

Mixed greens with pissaladière puff pastry, Dijon vinaigrette

*****

Choice of one

Sauteed salmon fingers, sorrel cream

Baked mustard & parmesan chicken filets, rosemary jus

Grilled marinated tri-tip steak, warm shallot dressing

Served with

Green garlic potato gratin & broccoli de Cicco

*****

Apple tart “Normande”, vanilla crème fraîche

Roasted winter vegetables with hummus in grilled lavash

$12.80
Olive oil poached rock cod with roasted tomato & fennel salad on pantofolina bread

$14.80
Fried buttermilk chicken filet with spicy cole slaw on French roll

$15.30
Sautéed beef with mushrooms & provolone in a pressed challah bun

$15.80
Corned beef with braised cabbage & Gruyere on rye bread

$16.30
Spicy rojo pulled pork with tomato salsa, avocado & cilantro on pantofolina bread

$14.80
Thinly sliced leg of lamb with baked eggplant & feta cream on grilled ciabatta

$15.80

Grilled chicken, whole grain mustard dressing

$14.80
Baked salmon, whole grain mustard dressing

$16.80
Spinach & feta cheese quiche, balsamic vinaigrette

$13.80
Roasted winter vegetables with hummus, balsamic vinaigrette

$14.80
Olive oil poached rock cod with roasted tomato & fennel salad, lemon-garlic & thyme

$16.80
Fried buttermilk chicken filet with spicy cole slaw, garlic & cilantro dressing

$17.30
Sautéed ground beef with mushrooms & Provolone, whole grain mustard dressing

$17.80
Corned beef with braised cabbage & Gruyere, whole grain mustard dressing

$18.30
Spicy rojo pulled pork with tomato salsa, avocado & cilantro, balsamic vinaigrette

$16.80
Thinly sliced leg of lamb with baked eggplant & feta cream, lemon-garlic & thyme dressing

$17.80

Grégoire Sandwiches