-
Roasted butternut squash with caramelized onions, gorgonzola cream & candied pecans on pantofolina (V)
Salad is Gluten Free
Sandwich Style $11.50
Grégoire Salad Style $13.50
gluten free, vegetarian
-
Leek & smoked Gouda quiche with greens (H,V)
Salad is Gluten Free
$11.50
vegetarian
-
Deep fried scallop patty with marinated tomato & roasted garlic on pantofolina (H)
Sandwich Style $14.50
Grégoire Salad Style $16.50
-
Fried buttermilk chicken filet with spicy cole slaw on French roll (H)
Sandwich Style $12.50
Grégoire Salad Style $14.50
-
Pulled chicken with Gruyère cheese on Franchese au jus(H)
Salad is Gluten Free
Sandwich Style $12.50
Grégoire Salad Style $14.50
gluten free
-
Roast beef with house made green peppercorn paté & watercress on ciabatta
Salad is Gluten Free
Sandwich Style $13.50
Grégoire Salad Style $15.50
gluten free
-
Sliced leg of lamb with cucumber raita, tomato & onions on grilled lavash (H)
Salad is Gluten Free
Sandwich Style $13.50
Grégoire Salad Style $15.50
gluten free
Menus
Served all day from 11am to 9pm.
(H) Served hot (V)
Vegetarian (Ve) Vegan (Gf) Gluten Free
Potatoes
-
House made French fries or Crispy potato puffs
$6.50
vegetarian
add Parmesan cheese for $2
add white truffle essence for $2
add garlic & parsley for $2
-
“Poutine”, cheese curds & gravy
$8.50
Grégoire salad with choice of dressing:
Garlic cilantro dressing, balsamic dressing, orange-thyme dressing or lemon-feta dressing-
Organic mixed green salad with baked sweet potato and parsnips, roasted brussel sprout & onions, pickled cauliflowers (Ve)
$8.50
with grilled chicken $12.50
with baked scallops $13.50
vegan
-
Soup of the day
Small $4
Medium $5
Large $6
Sweets
-
White chocolate & macadamia nut bread pudding, orange sauce
$5.50
-
Blueberry cobbler, sweet cream
$5.50
-
Hazelnut & chocolate fold
$5.50
For all day items only
➢ Pastagrade 1.00 (add 2.5oz Pasta salad)
➢ Puffgrade 2.00 (add 3 puffs & sauce to your sandwich)
➢ Frygrade 2.00 (add fries & sauce to your sandwich)
➢ Extra mayo or ketchup 0.75
Don’t forget to LIKE our Facebook page to get the changing specials
Get it delivered now with trycaviar.com
Dinner is served from 4:30 pm to 9:00pm
(G) Entrée served with a garlic potato gratin
(SV)Entrée served with seasonal vegetables
-
Sautéed salmon fingers, Four Sisters Farm sorrel cream (G,SV)
$18.50
-
Breaded fried chicken nuggets with pickled jalapeños, smoked Gouda sauce (G,SV)
$15.50
-
Grilled marinated beef bavette steak, horseradish cream (G,SV)
$23.50
-
Crispy roasted pork shank with pickled red onions, Dijon mustard (G,SV)
$18.50
-
Grilled marinated lamb T-Bones, Castelvetrano olive tapenade (G,SV)
$24.50
-
Grégoire macaroni & cheese with mushrooms (SV)
(SV)
$14.50