-
Roasted winter vegetables with hummus in grilled lavash (Ve)
Salad is Gluten free
Sandwich Style $11.50
-
Sautéed spinach & feta cheese quiche with greens (H,V)
$11.50
-
Olive oil poached rock cod with roasted tomato & fennel salad on pantofolina bread
Salad is Gluten free
Sandwich Style $13.50
Grégoire Salad Style $15.50
-
Fried buttermilk chicken filet with spicy cole slaw on French roll (H)
Sandwich Style $12.50
Grégoire Salad Style $14.50
-
Spicy rojo pulled pork with tomato salsa, avocado & cilantro on pantofolina bread (H)
Salad is Gluten free
Sandwich Style $12.50
Grégoire Salad Style $14.50
-
Corned beef with braised cabbage & Gruyere on rye bread (H)
Salad is Gluten free
Sandwich Style $14.50
Grégoire Salad Style $16.50
-
Thinly sliced leg of lamb with baked eggplant & feta cream on grilled ciabatta (H)
Salad is Gluten free
Sandwich Style $13.50
Grégoire Salad Style $15.50
Menus
Served all day from 11am to 9pm.
(H) Served hot (V) Vegetarian (Ve) Vegan (Gf) Gluten Free
Potatoes
-
House made French fries or Crispy potato puffs
$6.50
vegetarian
add Parmesan cheese for $2
add white truffle essence for $2
add garlic & parsley for $2
-
“Poutine”, cheese curds & gravy
$8.50
Grégoire salad with choice of dressing:
Garlic cilantro dressing, balsamic dressing, whole grain mustard dressing or lemon-feta dressing-
Organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions
$8.50
with grilled chicken $12.50
with baked salmon $13.50
-
Soup of the day
Small $4
Medium $5
Large $6
Sweets
-
Banana nut bread pudding, caramel sauce
$5.50
-
Espresso mousse, white chocolate sauce
$5.50
-
Orange curd puff pastry fold
$5.50
For all day items only
➢ Pastagrade 1.00 (add 2.5oz Pasta salad)
➢ Puffgrade 2.00 (add 3 puffs & sauce to your sandwich)
➢ Frygrade 2.00 (add fries & sauce to your sandwich)
➢ Extra mayo or ketchup 0.75
Don’t forget to LIKE our Facebook page to get the changing specials
Get it delivered now with trycaviar.com
Dinner is served from 4:30 pm to 9:00pm
(G) Entrée served with a garlic potato gratin
(SV)Entrée served with seasonal vegetables
-
Poached petrale sole with scallop mousse, lobster sauce (G,SV)
$19.50
-
Grilled pesto marinated chicken filet, creamy tomato sauce (G,SV)
$15.50
-
Dry rubbed grilled beef tri tip, chipotle BBQ sauce (G,SV)
$23.50
-
Braised & seared pork shoulder with mushroom & thyme (G,SV)
$16.50
-
Pulled lamb with bell pepper & tomato over gemelli pasta, fried capers & goat cheese (SV)
$17.50
-
Baked ricotta stuffed eggplant rolls, basil tomato sauce (G,SV)
$14.50