Spring 2023
Served Hot
Vegetarian
Vegan
Gluten Free
Grégoire Sandwiches
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Spicy avocado with lettuce & tomato on pantofolina
$13.80
Add grilled bacon + $2
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Cajun fried catfish with Tabasco aioli on French roll
$15.80
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Fried buttermilk chicken filet with spicy cole slaw on French roll
$15.30
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Grilled chicken & olive salad with lemon & marinated tomato in lavash bread
$14.80
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Quarter-pound beef & bacon smash cheeseburger
$15.80
Make it a double quarter pounder + $4.50
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Grilled bavette steak with Saint Andree cheese & truffle on Francese roll
$16.80
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Roasted leg of lamb with bell pepper stew & goat cheese on ciabatta
$15.80
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Soup of the Day
Small $4.80
Medium $5.80
Large $6.80
Potatoes
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Crispy potato puffs
or Housemade french fries $7.80
Add Parmesan cheese $2
Add white truffle essence $2
Add garlic & parsley $2
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Poutine, cheese curds & gravy
$9.80
Sweets
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Chocolate bread pudding, raspberry coulis
$6.50
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Strawberry mousse, dark chocolate sauce
$6.50
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Rhubarb fold, crème fraiche
$6.50
Grégoire Salads
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Organic mixed green with grilled asparagus & Vidalia onions, radishes, pickled fennel, balsamic vinaigrette
$10.80
Grégoire Salad with…
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Grilled chicken, F’Ranch dressing
$14.80
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Baked rock cod, garlic & cilantro dressing
$16.80
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Broccoli & cheddar quiche, balsamic vinaigrette
$13.80
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Spicy avocado & tomato, F’Ranch dressing
$15.80
Add grilled bacon + $2
-
Cajun fried catfish, lemon-garlic & thyme dressing
$17.80
-
Fried buttermilk chicken filet with spicy cole slaw, garlic & cilantro dressing
$17.30
-
Grilled chicken & olive salad with lemon & marinated tomato, lemon-garlic & thyme dressing
$16.80
-
Quarter-pound beef & bacon smash cheeseburger, balsamic vinaigrette
$17.80
-
Grilled bavette steak with Saint Andree cheese & truffle, F’Ranch dressing
$18.80
-
Roasted leg of lamb with bell pepper stew & goat cheese, lemon-garlic & thyme dressing
$17.80