Fall 2022 Menu

Served Hot

Vegetarian

Vegan

Gluten Free

Roasted butternut squash with caramelized onions, gorgonzola cream & candied pecans on pantofolina

$13.80
Deep-fried scallop patty with marinated tomato & roasted garlic on pantofolina

$16.80
Fried buttermilk chicken filet with spicy cole slaw on French roll

$14.80
Pulled chicken with Gruyère cheese on Franchese au jus

$14.80
Maple glazed pork patty with sage, jalapeños, bacon & a sunnyside egg on a challah bun

$14.80

Make it a double patty + $3

Add Havarti cheese + $1.50
Thinly sliced local Nostrano salami with tomato-olive salsa & almonds on grilled ciabatta

$15.80
Sauteed leg of lamb with cucumber raita, tomato & onions in grilled pita bread

$15.80

Grilled chicken, garlic & cilantro dressing

$14.80
Baked bay scallops, green goddess dressing

$16.80
Leek & smoked Gouda quiche, balsamic vinaigrette

$13.80
Roasted butternut squash with caramelized onions, balsamic vinaigrette

$15.80
Deep-fried scallop patty with marinated tomato & roasted garlic, green goddess dressing

$18.80
Fried buttermilk chicken filet with spicy cole slaw, garlic & cilantro dressing

$16.80
Pulled chicken with Gruyère cheese, green goddess dressing

$16.80
Maple glazed pork patty with sage, lemon-garlic & thyme dressing

$16.80
Thinly sliced local Nostrano salami with tomato-olive salsa & almonds, balsamic vinaigrette

$17.80
Sliced leg of lamb with cucumber raita, tomato & onions, lemon-garlic & thyme dressing

$17.80

Grégoire Sandwiches